"Sani-Rinse 100"

NO RINSE SANITIZER

EPA REG NO. 6836-302-11741         EPA EST. NO. 11741-WI-01

BAR AND RESTAURANT RINSE: Dishes, glassware, silverware, cooking utensils, wash with detergent, rinse thoroughly, and immerse in a solution containing 1 oz. of SANI-RINSE 100” to 1 gallon of water (200 ppm). No rinse required.

GENERAL USE DIRECTION: Add 1 oz. per gallon of water. Use “SANI-RINSE 100” for sanitizing and cleaning equipment and utensils in food processing, dairy industry, bars, restaurant, institutional kitchens, farms and wherever sanitizing may be desirable. No rinse required. For heavily soiled equipment or utensils in food processing, dairy industry, bars, restaurants, institutional kitchens, farms and wherever sanitizing may be desirable. No rinse is required. For heavily soiled equipment or utensils, pre-wash with clean water. Then apply recommended dilution of “SANI-RINSE 100”.

DAIRIES AND FOOD PROCESSING EQUIPMENT: Clean and rinse equipment thoroughly, then apply sanitizing solution containing 1 oz. of “SANI-RINSE 100” to 1 gallon of water (200 ppm). No rinse required.

 

WISCONSIN STATE BOARD OF HEALTH DIRECTIONS FOR EATING ESTABLISHMENTS:

  1. Scrape and pre-wash utensils and glasses whenever possible.
  2. Wash with a good detergent or compatible cleaner.
  3. Rinse with clean water.
  4. Sanitize in a solution of 1 oz“SANI-RINSE 100” to 1 gallon of water (200 ppm active quaternary). Immerse all utensils for at least two minutes contact time specified by governing sanitary code.
  5. Place sanitized utensils on a rack or drain board to air-dry.
  6. Prepare a fresh sanitizing solution at least daily or when visibly soiled or diluted.  

NOTE: A clean potable water rinse following sanitization is not permitted under HFS 196, Appendix 7-204.11 of the  Wisconsin Administrative Code (reference 40 CFR 180.940 (a)). 

“SANI-RINSE 100” is recommended wherever the maintenance of sanitary, clean conditions are indicated. 

SANI-RINSE 100  is an effective sanitizer at 200 ppm active quat for use on food contact surfaces in 500 ppm hard water against: Campylobacter jejuni, Escherichia coli, Escherichia coli 0157:H7, Klebsiella pneumoniae, Listeria monocytogenes, Salmonella enterica, Shigella Sonneii, Staphylococcus aureus, Staphylococcus aureus - Community Associated Methicillin-Resistant [CA-MRSA] [NRS384] [USA300], Staphylococcus aureus - Community Associated Methicillin-Resistant [CA-MRSA] [NRS123] [USA400],Staphylococcus aureus - Methicillin-Resistant [MRSA], Vibrio Cholerae, Yersinia enterocolitica.

“SANI-RINSE 100” contains a nonionic wetting agent and water conditioners to promote rinsing thus assuring film-free, spot-free equipment and utensils.

Note: Do not mix soap or anionic detergents.

An easy to use test is available.

  

 
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