"Super-San 100"

Disinfectant, Sanitizer, Fungicide, Deodorizer, Virucide*

  No Rinse Needed After Sanitizing

 Concentrated Quat Disinfectant/Sanitizer

Food Processing Plants  *  Homes  *  Hospitals

 

Super San 100is for use in hospitals, nursing homes, hotels, schools, homes, restaurants and bars.  Use Super San 100 on washable hard, nonporous surfaces of: floors, walls, bathrooms, shower stalls, cabinets, tables, chairs, telephones. Other hard nonporous surfaces made of: metal, stainless steel, glazed porcelain, glazed ceramic and plastic. Super San 100 is an effective sanitizer at 200 ppm active quat for use on food contact surfaces in 500 ppm hard water against: Campylobacter jejuni, Escherichia coli, Escherichia coli O157:H7, Klebsiella pneumoniae, Listeria monocytogenes, Salmonella enterica, Shigella sonnei, Staphylococcus aureus, Staphylococcus aureus - Community Associated Methicillin-Resistant [CA-MRSA] [NRS384] [USA300], Staphylococcus aureus - Community Associated Methicillin-Resistant [CA-MRSA] [NRS123] [USA400], Staphylococcus aureus - Methicillin-Resistant [MRSA], Yersinia enterocolitica, Vibrio cholerae.

As a disinfectant, Super San 100 is effective against: Burkholderia cepacia, Corynebacterium ammoniagenes, *Hepatitis B Virus, *Hepatitis C Virus, *Herpes Simplex Virus Type 1, *Herpes Simplex Virus Type 2, *Norovirus - Feline Calicivirus, Aspergillus niger, Trichophyton mentagrophytes   

DISINFECTION, VIRUCIDAL*, FUNGICIDAL, DIRECTIONS: Add 3 oz. of Super San 100 per 5 gallons of water to disinfect hard, nonporous surfaces. Before use in federally inspected meat and poultry food processing plants and dairies, food products and packaging materials must be removed from the room or carefully protected. When used on surfaces in areas such as locker rooms, dressing rooms, shower and bath areas and exercise facilities, this product is an effective fungicide against Trichophyton mentagrophytes. Apply use-solution with a cloth, mop, sponge, sprayer or by immersion, thoroughly wetting surfaces. For sprayer applications, use a coarse spray device. Spray 6 - 8 inches from surface; rub with brush, sponge or cloth. Do not breathe spray. Note: For spray applications, cover or remove all food products. Treated surfaces must remain wet for 10 minutes. Wipe dry with a clean cloth, sponge or mop or allow to air dry. Rinse food contact surfaces such as counter tops, tables, picnic tables, exteriors of appliances and / or stove tops with potable water prior to reuse. Do not use on glasses, dishes or utensils as a disinfectant. For heavily soiled areas, a preliminary cleaning is required.

BACTERICIDAL STABILITY OF USE-DILUTION: Prepare a fresh solution daily or more often if the use solution becomes visibly diluted or soiled. This product is not for use on medical device surfaces.

TO SANITIZE NON-FOOD CONTACT SURFACES: Add ¼ oz. of Super San 100 per gallon of water [or equivalent dilution] to sanitize precleaned hard, nonporous surfaces. Apply sanitizer use-solution with a cloth, mop, sponge, sprayer or by immersion, thoroughly wetting surfaces. 

For sprayer applications, use a coarse spray device. Spray 6 - 8 inches from surface; rub with brush, sponge or cloth. Do not breathe spray.  Note: For sprayer applications, cover or remove all food products.  Treated surfaces must remain wet for 3 minutes. Wipe dry with a sponge, mop or cloth or allow to air dry. Prepare fresh solution daily or more often if solution becomes visibly diluted, cloudy or soiled.

For Food Contact Surfaces, Food Processing Equipment and Utensils in Dairies and Public Eating Establishments and Food Contact Surfaces, Food Processing Equipment and Utensils in Food Processing Plants [40 CFR 180.940 (a)]:  1 oz. of Super San 100  per 4 gallons of water 200 ppm active quat.

TO SANITIZE FOOD CONTACT SURFACES: For sanitizing hard non-porous surfaces of food processing equipment, dairy equipment, food utensils, dishes, silverware, glasses, sink tops, countertops, refrigerated storage and display equipment and other hard nonporous surfaces. 

Prior to application, remove gross food particles and soil by a pre-flush, or pre-scrape and, when necessary, pre-soak. Then thoroughly wash or flush objects with a good detergent or compatible cleaner, followed by a potable water rinse before application of the sanitizing solution. Articles too large for immersing, apply a use-solution of 1 oz. of Super San 100 per 4 gallons of water 200 ppm active quat to precleaned hard surfaces thoroughly wetting surfaces with a cloth, mop, sponge, or coarse sprayer. Surfaces must remain wet for at least 60 seconds followed by adequate draining and air drying. Do not rinse.  Immerse pre-cleaned glassware, dishes, silverware, cooking utensils and other similar size food processing equipment in a solution of 1 oz. of Super San 100 per 4 gallons of water 200 ppm active quat for at least 60 seconds. Drain thoroughly and allow to air dry before reuse. Do not rinse. Prepare fresh sanitizing solution daily or more often if the use solution becomes diluted or soiled. For mechanical applications, use-solution may not be reused for sanitizing applications but may be reused for other purposes such as cleaning.  Apply to sink tops, counter tops, refrigerated storage and display equipment and other stationary surfaces by cloth, sponge or brush.

EPA REG. NO.  6836-266-11741                         EPA EST. NO. 11741-WI-01