Smoke Odor Control
Smoke Odor Control:
This amazing chemical is applied to walls and ceilings in a fine mist or spray. It removes smoke odors from badly charred, heavily burned surfaces, as well as all over surfaces subjected to smoke.
Dispense “Odor-B-Gone” with a sprayer. Seal off room as tight as possible for approximately 12 hours, setting sprayer to spray at regular intervals during the 12-hour period. At the end of a 12-hour period, open all doors and windows, and place fans accordingly to push out all of the odor that “Odor-B-Gone” has dissolved. After passing adequate fresh air through the area, all of the dissolved smoke odor will be gone.
The amount of “Odor-B-Gone” needed is ½ gallon per 10 x 10 room (100 sq. ft.). If smoke odor is extremely bad, the usage should be increased accordingly.
Before applying “Odor-B-Gone”, clean all debris, sweeping floor and walls free o f all loose soot or debris. DO NOT soak wood with water, as wet wood will have a tendency of “holding odors”. Inn washing walls and floors before deodorizing, care should be taken not to over soak surfaces.
In the event the smoke odor is so deeply embedded that chemical process will not remove it completely, we then recommend Davies ‘OZONE GENERATOR”. Please call our technical department for details.